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    食物英語(yǔ)作文

    時(shí)間:2024-11-02 07:59:53 英語(yǔ)作文 我要投稿

    實(shí)用的食物英語(yǔ)作文錦集五篇

      在學(xué)習(xí)、工作或生活中,大家對(duì)作文都不陌生吧,寫(xiě)作文是培養(yǎng)人們的觀察力、聯(lián)想力、想象力、思考力和記憶力的重要手段。那么你有了解過(guò)作文嗎?以下是小編為大家收集的食物英語(yǔ)作文5篇,希望能夠幫助到大家。

    實(shí)用的食物英語(yǔ)作文錦集五篇

    食物英語(yǔ)作文 篇1

      When I was small, I like to eat a lot of food, but I have a habit, I will not eat up all the food, I just like to taste all of it. When my mother saw this, she felt bad for me, she told me that all the food was the farmers’ hard work, I should not waste it. Thinking about this, I felt so shameful about my bad behavior, I decided to eat up the food. Wasting the food should be condemned, especially in the cities, people like to waste the food, they want to keep thin and only eat small portion. Now, the government advocates people clean the plate, this movement is welcomed by the public, more and more people have the idea not to waste the food.

      在我小的時(shí)候,我喜歡吃很多東西,但是我有一個(gè)習(xí)慣,我不會(huì)把東西吃完,我喜歡浪費(fèi)食物。當(dāng)我的媽媽看到這些,她對(duì)我感覺(jué)不好,她告訴我所有的食物都是農(nóng)民辛勤勞作的',我不應(yīng)該浪費(fèi)食物。想到這些,我對(duì)自己的壞習(xí)慣感到慚愧,我決定吃完所有的食物。浪費(fèi)食物應(yīng)該受到譴責(zé),特別是在大城市,人們喜歡浪費(fèi)食物,他們想要保持苗條,只吃小部分,F(xiàn)在,政府提倡人們光盤(pán),這個(gè)做法得到了大眾的肯定,越來(lái)越多的人意識(shí)到不能浪費(fèi)食物。

    食物英語(yǔ)作文 篇2

      Wasting FoodIt’s near the end of this year and many companies or units hold their annual meetings in this period. Most of the meetings are held in hotels or restaurants.

      But a terrible phenomenon has aroused much concern that is food waste.

      It’s reported that after a banquet the waste of ort reaches to 40 percent which is a huge waste. Even worse the dishes are often very expensive. Some waiters say a table leftovers is their one week wages or more. On the contrary we should be noticed that in many places in China or in the world there are many people never have a full meal. The food we waste is the feast they can’t expect. Are you hurt by the both two extreme?

      I think you are or you should be. On the one hand the leftovers cost much money and labor but they do not be treasured. On the other hand some people struggle their whole life and never get a full meal. I hope people can pay more attention to food waste and remind of ourselves every day that do not waste any food.

      快到年終,許多公司和單位都在這個(gè)時(shí)候舉行年會(huì),而大多數(shù)年會(huì)都被放到酒店或飯店進(jìn)行。

      與此同時(shí),有一個(gè)非常不好的現(xiàn)象引起了許多人的關(guān)注,那就是食物浪費(fèi)。

      據(jù)報(bào)道,一場(chǎng)宴會(huì)過(guò)后,被浪費(fèi)掉的食物達(dá)到四成,這是個(gè)很大的比例。然而更令人痛心的是,這其中的.菜基本都很貴。有的餐廳服務(wù)員說(shuō),有時(shí)候一桌的剩菜能趕上他們一個(gè)星期的工資了,甚至更多。反之,我們也應(yīng)看到在中國(guó)或世界上的許多地方,還有很多人食不果腹。我們浪費(fèi)掉的食物是他們不敢奢望的饕餮盛宴。你被這樣的兩個(gè)極端刺傷了嗎?

      我想你有,或者你應(yīng)該有所觸動(dòng)。一方面,剩菜花費(fèi)了大量金錢和勞力,但卻得不到珍惜;另一方面,有的人卻窮極一生也得不到一頓飽飯。我希望人們能更多地關(guān)注食物浪費(fèi),時(shí)刻提醒自己拒絕浪費(fèi)。

    食物英語(yǔ)作文 篇3

      Different people like different food. Most children like ice cream, so do I. The ice cream has a lot of taste, such as chocolate ice Dream, strawberry ice cream ,milk ice cream and so on. I like the chocolate ice cream best. Because it's delicious. I always eat it in the summer. It made me feel cool. My mother tells me not to eat too much ice cream. It's not good for our health. But I still love ice cream.

    食物英語(yǔ)作文 篇4

      Fish is my favorite food. I don’t know why I like to eat it. I just feel the smell of fish is very delicious. Maybe is heredity, as my father and grandma also like it. What’s more, I don’t care what kind of fish or what kind of coking style, I like all of them without reasons. Everytime my mother cook fish, I will eat much more than usual. So my mother always says that she gives birth to a cat. Everytime she says that all of us laugh.

      魚(yú)是我最喜歡的食物。我不知道我為什么喜歡它。我只是覺(jué)得魚(yú)的味道很好吃。也許是遺傳的,因?yàn)槲业母赣H和奶奶也喜歡它。更重要的.是,我不在乎什么樣的魚(yú)或是什么樣的烹飪方式,我就是毫無(wú)理由的喜歡所有的。每次媽媽煮魚(yú)的時(shí)候,我會(huì)吃的比平時(shí)多。我媽媽總是說(shuō)她生了一只貓。每次她說(shuō)的時(shí)候我們都笑了。

    食物英語(yǔ)作文 篇5

      Nowadays, food has become easier to prepare. Has this change improved the way people live? Use specific reasons and examples to support your answer.

      The twentieth century has brought with it many advances. With those advances, human lives have changed dramatically. In some ways life is worse, but mostly it is better. Changes in food preparation methods, for example, have improved our lives greatly.

      The convenience of preparing food today is amazing. Even stoves have gotten too slow for us. Microwave cooking is much easier. We can press a few buttons and a meal is completely cooked in just a short time. People used to spend hours preparing an oven-cooked meal, and now they can use that time for other, better things. Plus, there are all kinds of portable, prepackaged foods we can buy. Heat them in the office microwave, and lunch at work is quick and easy.

      Food preparation today allows for more variety. With refrigerators and freezers, we can preserve a lot of different foods in our homes. Since technology makes cooking so much faster, people are willing to make several dishes for even a small meal. Parents are more likely to let children be picky, now that they can easily heat them up some prepackaged macaroni and cheese on the side. Needless to say, adults living in the same house may have very different eating habits as well. If they don’t want to cook a lot of different dishes, it’s common now to eat out at restaurants several times a week.

      Healthful eating is also easier than ever now. When people cook, they use new fat substitutes and cooking sprays to cut fat and calories. This reduces the risk of heart disease and high cholesterol. Additionally, we can buy fruits and vegetable fresh, frozen or canned. They are easy to prepare, so many of us eat more of those nutritious items daily. A hundred years ago, you couldn’t imagine the process of taking some frozen fruit and ice from the freezer, adding some low-fat yogurt from a plastic cup and some juice from a can in the refrigerator, and whipping up a low-fat smoothie in the blender!

      Our lifestyle is fast, but people still like good food. What new food preparation technology has given us is more choices. Today, we can prepare food that is more convenient, healthier, and of greater variety than ever before in history.

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