實用的食物英語作文匯編7篇

　　在學(xué)習、工作、生活中，大家都寫過作文吧，作文可分為小學(xué)作文、中學(xué)作文、大學(xué)作文（論文）。怎么寫作文才能避免踩雷呢？下面是小編為大家收集的食物英語作文7篇，希望對大家有所幫助。

食物英語作文 篇1

　　I most like the fruit, the mango

　　I like to eat mango. It has a pair of charming appearance: golden yellow skin, fat crescent shape. As long as you peel it yellow and smooth skin, you'll see the Yellow flesh. Gently bite, thin slippery flesh characteristic smell immediately filled the entire mouth, so you have to swallow a mouthful of desire. Unlike other fruits like mango has smell, but put it in the nose below careful smell, can smell the faint fragrance. One time, I put the skin as the fruit into his mouth, suddenly I feel sour and bitter, so I hurried to drink slobber, the better, I was in a hurry to eat something else, just put the food to the mouth, and tongue felt like a layer of skin off like uncomfortable, like a brush at the tongue friction, then I know the mango peel sour and astringent, the skin and flesh has a world of difference, look like the people, can not only look, but also see the human heart.

食物英語作文 篇2

　　Fish is my favorite food. I don’t know why I like to eat it.

　　I just feel the smell of fish is very delicious. Maybe is heredity, as my father and grandma also like it.

　　What’s more, I don’t care what kind of fish or what kind of coking style, I like all of them without reasons.

　　Everytime my mother cook fish, I will eat much more than usual.

　　So my mother always says that she gives birth to a cat. Everytime she says that all of us laugh.

食物英語作文 篇3

　　Inour China, there are many delicious dishes.

　　In the record A Bite of China, wecan see the essence of Chinese diet.

　　Among so many dishes, I like sweet andsour spare rib and beef most.

　　Sweet and sour spare rib is a traditional andpopular Chinese cuisine. Its cooking method is simple but it taste well. Sweetand sour contains together, tasting much better. Beef is popular in generalfamilies.

　　There are various methods to cook this food material. We can fry orstew and we can get different but tasty foods. However, taste of home are themost popular in families.

　　在我們中國，有許多美味的食物。在紀錄片《舌尖上的中國》里，我們可以看到中國烹飪的.精華所在。在所有的菜肴里，我最喜歡的是酸甜排骨和牛肉。酸甜排骨是一道大受歡迎的傳統(tǒng)菜肴。它的烹飪方法很簡單，但味道卻很好。酸味和甜味融合在一起，吃起來回味無窮。牛肉在普通家庭中也很受追捧。牛肉這種食材有許多烹制方法，可以炒或燉，味道不同但卻同樣味美。但是，家的味道才是最受大眾歡迎的味道。

食物英語作文 篇4

　　Delicious Food

　　I like to go out with my parents, they will take me to different restaurants. In the restaurants, they like to order different food for me to taste them. My parents know me so much, they know I like to eat delicious food, so when they order the new food for me, it makes so happy, I like my parents.

　　譯文：我喜歡和我的父母外出，他們會帶我去不同的飯店。在飯店里，他們會為我點不同的食物來讓我品嘗。我的父母很了解我，他們知道我喜歡吃美味的食物，所以當他們?yōu)槲尹c新食物的'時候，我很高興，我喜歡我的父母。

食物英語作文 篇5

　　Today, my mother burned to eat my favorite braised fish. I witnessed the mother fish washing process.

　　Mother first ready material: carp, onions, ginger, garlic, sugar, soy sauce, coriander, rice wine, salt, cooking oil and green pepper.

　　These materials are ready, my mother began to wash the fish. She saw a knife to scale, and then remove the fish gills, and fish bubble remain in the belly, to puncture the bubble of fish, the fish maw with black all the debris removed, cleaned the fish, fish evenly in a few designated marks I can spare.

　　Mother heated the pot, when smoking pot when the oil poured into a little, let the pot coated with a layer of oil, then add a small amount of cooking oil, fry after a good wash pot Add the fish and then release into some rice wine, so you can remove the fish smell, adding a teaspoon of sugar, a small amount of soy sauce.fish can be a color, then start adding cold water, let the fish submerged in water, adding green onions, ginger, garlic, pepper and salt, and then after the fire to boil, to low heat, boil 40 minutes, adding parsley, Finally, a pot of tasty braised fish cooking in her mother under the care of.

　　Smell this fragrance, I salivate. I quickly pick up the chopsticks, a small dip at juice, ah, how good you and incense and soft and slippery, so together with color, flavor and taste a whole food ah!

　　今天，我媽媽燒了吃我最喜歡的紅燒魚。我親眼目睹了母親洗滌魚的過程。

　　媽媽先準備材料：鯉魚，蔥，姜，蒜，糖，醬油，香菜，米酒，鹽，食用油和綠辣椒。

　　這些材料都準備好了，我的母親開始洗魚。她用刀取出魚鰓，魚泡沫留在腹部，以刺破魚的泡沫，清除魚肚，清洗魚。

　　母親加熱油鍋，入鍋時，倒入一點油，讓鍋涂上一層油，再加入少量的食用油，炒好洗鍋后加魚，然后加一些酒，這樣可以去除魚的`腥味，加入一茶匙糖，少量醬油。魚變成另一種顏色，然后加冷水，讓魚淹沒在水中，加入綠洋蔥，生姜，大蒜，胡椒粉和鹽，然后大火煮沸后，改用小火，煮40分鐘，加入香菜，最后，在母親的烹飪下，一鍋美味的紅燒魚燒好了。

　　這氣味芬芳，我流口水。我迅速拿起筷子，粘一些浸汁，啊，好好吃，香軟滑，加上顏色，真是個風味和口感都很棒的食品��！

食物英語作文 篇6

　　In our country, there are plenty of delicious foods. They are popular among Chinese people. I like eating very much. There are many food I like, such as chicken, fish, beef, tofu, noodle and so on. Among them, fish and tofu are the food I like most. Fish is delicious as well asrich in nutrition. It's good to our health. There are various cooking methods and I think the simplest way is the best one. Tofu is my favorite as well. It can be cooked with many other dishes. Different tastes combine with each other to make the food more delicious.

　　我的家鄉(xiāng)有很多好吃的食物。中國人都很喜歡吃這些食物。我也很喜歡吃。我喜歡的食物有很多，比如雞肉，魚肉，牛肉，豆腐，面條等等。魚肉好吃并且含有豐富的營養(yǎng)，對我們的健康很有好處。有很多種烹飪方式，我認為最簡單的方式就是最好的方式。豆腐也是我喜歡的'食物。它可以和很多其他種類的菜一起烹飪。不同口味相互結(jié)合能夠使食物更美味。

食物英語作文 篇7

　　The United States has rich and productive land that has provided Americans with plentiful resources for a healthy diet. Despite this, Americans did not begin to pay close attention to the variety and quality of the food they ate until the 20th century, when they became concerned about eating too much and becoming overweight.

　　By the late 20th century, Americans had become more conscious of their diets, eating more poultry, fish, and fresh fruits and vegetables and fewer eggs and less beef. They also began appreciating fresh ingredients and livelier flavors, and cooks began to rediscover many world cuisines in forms closer to their original.

　　As Americans became more concerned about their diets, they also became more ecologically conscious. This consciousness often included an antitechnology aspect that led some Americans to switch to a partially or wholly vegetarian diet, or to emphasize products produced organically (without chemical fertilizers and pesticides).

　　At the end of the 20th century, American eating habits and food production were increasingly taking place outside the home. Many people relied on restaurants and on new types of fully prepared meals to help busy families in which both adults worked full-time. Another sign of the publics changing food habits was the microwave oven, probably the most widely used new kitchen appliance, since it can quickly cook foods and reheat prepared foods and leftovers.

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