【集合】我的家鄉(xiāng)英語(yǔ)作文6篇
在生活、工作和學(xué)習(xí)中，許多人都寫(xiě)過(guò)作文吧，作文是通過(guò)文字來(lái)表達(dá)一個(gè)主題意義的記敘方法。那么你有了解過(guò)作文嗎？以下是小編整理的我的家鄉(xiāng)英語(yǔ)作文6篇，希望能夠幫助到大家。
我的家鄉(xiāng)英語(yǔ)作文 篇1
My hometown is a remote but very beautiful place.
A small hill named Dongshan is located in the city center covered by lots of lofty trees reaching the sky. Several pavilions and temple are shaded by those trees. When a gust of wind is blowing over, they are eagerly showing their beauties at every possible moment.
Just the downward of Dongshan Hill there is a vast lake named Shihu where endless bluish waves are surging and hundreds of seagulls are as flying as singing.The lake firmly holds the hill just like a mother affectionately embracing her baby into her broad breast.
In between the hill and lake, there is a street spreading from east to west.
One day in May of 1949, the PLA (People’s Liberation Arm) liberated our town and set up new administrative organizations. This street was divided into 3 portions and named after Democracy, Liberation and Victory respectively.
Among them, Liberation Street was in downtown area with commercial prosperity. Lots of smart business men and artificers were gathering there.
My family was settled down there too and accompanied by our neighbors. Most of them were skillful craft masters, who had promoted the booming of our community with their hard work and wisdom and had composed an arduous chronicle of our society.
我的家鄉(xiāng)英語(yǔ)作文 篇2
My hometown is in Henan, Xinyang. It produces a kind of tea, known as Xinyang Maojian tea. Xinyang Maojian tea is one of the famous specialty in Henan Province, one of the top ten China, has always been a unique style of fine, round, light hairy, fragrant high, rich, green "renowned Chinese and foreign.
There are many kinds of Xinyang Maojian tea: some take only new shoots, and some wait until the new shoots grow to the size of the thumb. Some pick older leaves. But either way, the brewed tea is very mellow. Bud is generally as big thumb, color is light green light, the corner with a little yellow, shaped like a small square, very soft. The leaves of thumb size are a little darker, but they are tender compared to other leaves. Older leaves, dark green color skill, looks very gloomy, but the tea is thick, slightly bitter taste. After picking tea even after the screening, to jump out of the spotted, the rest is full of water Lingling, perfect tea. How many times should we select this selection? We can see how fine the workmanship is. After the screening, we must stir fry tea, stir fry tea with stir fry almost, just don't put seasoning, and can't stir fry. The origin of the tea is not clear, but there are many legends, the most powerful of which is that this tea is planted on Jigong Mountain. And our village Jigong Mountain is very close, especially my mother there, my uncle and aunt are kinds of tea, I have naturally picked. This tea can quench, Qingxin eyesight, refreshing, greasy Xiaoshi function etc.. As long as you dizzy and sleepy unceasingly, indigestion, drink a few mouthfuls of Xinyang Maojian Tea, for a few days. The value of Xinyang Maojian tea is very high. A few thousand dollars worth of tea is bought on a good tea. It brings a rich coup to people in their hometown.
I love Xinyang Maojian tea, not only because it is the grandmother's family, generations of tea, but also because he is health care products, is a fast way to get rich.
譯文：
我的家鄉(xiāng)在河南信陽(yáng)，那里生產(chǎn)一種茶葉，名為信陽(yáng)毛尖。信陽(yáng)毛尖是河南省著名特產(chǎn)之一，中國(guó)十大名茶之一，素來(lái)以“細(xì)、圓、光直、多白毫、香高、味濃、湯色綠”的獨(dú)特風(fēng)格而飲譽(yù)中外。
信陽(yáng)毛尖分很多種：有的只采冒出來(lái)的新芽，有的要等新芽長(zhǎng)到大拇指大小才采，有的采較老的葉子。但無(wú)論是哪一種，泡出來(lái)的茶都無(wú)比醇香。新芽一般是小拇指那么大，顏色是淡淡的淺綠，邊角沾一點(diǎn)點(diǎn)黃，形狀像小正方形，十分柔軟。而大拇指大小的葉子，顏色稍深一點(diǎn)，但與其他樹(shù)葉比起來(lái)卻是嫩芽。較老的葉子嘛，顏色本事墨綠色的，看上去很陰郁，但茶香卻濃，味微苦。采完茶葉后還要篩選，把有斑點(diǎn)的跳出來(lái)，剩下的就全是水靈靈的、完美的茶葉了。這篩選還要選好幾次呢，可見(jiàn)做工多精細(xì)。篩選完了要炒茶，炒茶跟炒菜差不多，只是不放佐料，而且不能炒焦。這茶的來(lái)歷不清楚，不過(guò)有許多傳說(shuō)，其中最有力的是說(shuō)，這茶是種在雞公山上的`。而我們村里雞公山很近，尤其是我媽媽那邊，我的舅舅、姨媽都是種茶的，我自然也采過(guò)。這茶具有生津解渴、清心明目、提神醒腦、去膩消食等多種功能。只要你頭暈眼花、困倦不已、消化不良，喝幾口信陽(yáng)毛尖茶，持續(xù)幾天就好了。信陽(yáng)毛尖的價(jià)值很高，上好的茶葉買幾千塊錢一斤，它給老家的人帶來(lái)了致富的妙招。
我愛(ài)信陽(yáng)毛尖，不僅是因?yàn)樗峭馄偶沂朗来N的茶，還因?yàn)樗潜＝∑�，是致富的快速手段�?/p>
我的家鄉(xiāng)英語(yǔ)作文 篇3
My home town is a beautiful place. It stands beside a wide river and is rich in fish and rice. But in the old days it was a poor and backward little town.Many people had no work. They lived a hard life. In 1949 my hometown was liberated. Since then great changes have taken place there. The streets have been widened. factories, schools, hospitals, cinemas and theaters have sprung up one after another.The life of the people is greatly improved. I love my hometown and all the people there. They are working hard so as to make it still richer and more beautiful.
我的家鄉(xiāng)是一個(gè)美麗的地方.它位于一條寬大的.河流邊上,盛產(chǎn)魚(yú)和大米.但是在過(guò)去它是一個(gè)貧窮落后的小鎮(zhèn).許多人沒(méi)有工作.他們的生活過(guò)得很艱辛.1949我的家鄉(xiāng)解放了.自那以后發(fā)生了很大的變化.街道已經(jīng)拓寬.工廠,學(xué)校,醫(yī)院,電影院和劇院如雨后春筍般涌現(xiàn).人們的生活有了很大的改善.我愛(ài)我的家鄉(xiāng)和那里的人.他們正在努力工作以使它更豐富、更美麗.
我的家鄉(xiāng)英語(yǔ)作文 篇4
My hometown is in the northeast, and the northeast is the winter world. I don't think so. The northeast is also four seasons. Source: composition
Spring in the northeast, the river ice melts All flowers bloom together., and became the source of individual grass life. The beauty of the flowers, from the noble peony to the roadside wildflowers are all open, this, beautiful and lovely Jasmine has told us, the beauty of spring is not only these, there are lovely animal friends, just in the spring is approaching, the black bear opened her jewel eyes. Come swaggeringly to walk out from the hole. The swallow that left for half a year flew back from the south. Look, the Northeast beauty in spring is not beautiful It is the birth of all plants and animals, and it symbolizes a new beginning.
The northeast of the summer does not have a taste, you will feel the summer is very hot northeast, indeed, the Northeast climate is relatively dry, so the summer will feel sultry. But summer is also a happy season, and it is a season for all plants, animals and people. Look, like a dancer's lotus flower sitting quietly on the water, even the heat can not disturb it. The dragonfly flew to the tip of the lotus and seemed to ask how it could be cool. Fish are not like lotus flowers, they swim everywhere. If you catch fish, summer is best for you.
Autumn is the harvest season in the northeast, the Northeast crops rich, soybean, sorghum, corn, rice, sesame, beans and so on. The species is extremely rich, these crops will be sold to all parts of the country, National People's food supply, so the northeast is a treasure.
Say so much, northeast all year round all very beautiful, everybody now has the impulse that comes to my hometown to play immediately?
我的家鄉(xiāng)英語(yǔ)作文 篇5
Nanchong winter food, one of sichuan's four famous dishes, the famous specialty of nanchong city, is characterized by: fresh, fragrant, crisp and tender, with unique quality, which is a good taste for cooking, pasta, seasoning and gifts. Because it is in the production, processing all in winter, the name "winter dish".
Winter food is a semi-dry and non-fermented brackish food, which is used as soup or Fried food, and has a delicious flavor. Winter vegetables are rich in nutrition, they contain many vitamins and have the effect of appetizing and brain. xLn
Nanchong winter dishes are used in the winter solstice and the first ten days of the winter vegetable tender tips, adhering to hundreds of years of traditional craft, with more than 10 kinds of precious spices, more than three years of refined from the altar. Product color black and brown luster, rich aroma, flavor delicious unique, salty moderate, texture tender. It is rich in amino acids, lactic acid, protein, vitamins and a variety of trace elements, and has the effect of appetising, improving appetite and enhancing human function. xLn
Nanchong winter cuisine has a long history and enjoys a high reputation in jiqing. This product is made of the tip of the arrow, which is made of traditional craft. Selects the superior high quality production with spiced cabbage, match with a variety of rare natural flavor souse, cut with the bud, pooling pickled, and pile up the pool, squeeze to halide acerbity water, mixed with spices, sealed into the altar, and let it sun night dew, natural fermentation, aged open places to eat. xLn
Because there are certain aroma and spiced cabbage, garlic, mustard is tender tip and after two or three years pickled flavor, taste delicious, tender crisp texture, in addition to the general for burning white background, many used as seasoning, the method such as: xLn
Boil soup: if make the meat slice soup, meatball soup, soup noodles, first put some winter vegetables to boil soup to taste.
Mix filling: minced winter dishes in the meat of noodles and wonton can add umami.
Stir-fry: do red meat, fish or Fried mutton with winter vegetables, fresh taste better.
Nanchong winter cuisine is a geographical protection product.
我的家鄉(xiāng)英語(yǔ)作文 篇6
My hometown is in the southeast of Shandong， a seaside village.It is a small village. There are about 600 people. Most of them are peasants. They mainly plant wheat， corn and cotton. Some of them often go fishing in the sea.
Great changes have taken place in the past ten years. Now the peasants here use tractors in their work. A lot of new buildings have appeared. Many families own fridges and some even have air-conditioners. In the evening they watch TV as the people in cities do.
There is a primary school in the village. Most of the peasants' children are studying in college now.
I love my home town. I believe she will become more and more beautiful in the future.
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