春節(jié)英語(yǔ)作文必備【6篇】
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春節(jié)英語(yǔ)作文 篇1
In the ancient agricultural society, about the eighth day of the twelfth lunar month, housewives would be busy for the New Year's food. Because of the longer time needed to preserve the laba, it is necessary to prepare for it as soon as possible. Many provinces in China have the custom of preserving the flavor, which is the most famous in guangdong province.
The circle of tangyuan has the meaning of "circle round", the people of southern China will eat tangyuan every family during the Spring Festival.
Because of the "year high" and the variety of flavors, it is almost a must-have food. The style of rice cake has square yellow, white rice cake, symbolizing gold, silver, the meaning that the New Year is rich. The taste of rice cakes varies from place to place. Beijing people like to eat the rice cake, the rice cake, the rice cake and the white rice cake. Hebei people like to add dates, little red beans and mung beans and so on. In the north of Shanxi Province, in places like Inner Mongolia, Chinese New Year is customary to eat rice cakes Fried rice cakes, some of which are stuffed with bean paste, jujube paste and other fillings, and shandong people use the rice cakes with yellow rice and red dates. In the north, the cake is mainly sweet, or steamed or Fried. The rice cakes in the south are sweet and salty, such as the rice cakes of suzhou and ningbo, which are made of japonica rice and have a light flavor. Besides steaming and frying, you can also slice and fry or boil soup. Sweet rice cakes are made with glutinous rice flour, white sugar, lard, rose, osmanthus, mint, plain, and other ingredients, which can be steamed or dipped in egg white.
Reunion the night before New Year is called real night, wandering away from home to miles miles to get home, the whole family will sit together to make dumplings for the holiday, dumpling is first and make the wrappers, with a leather bag filling, filling content is multifarious, all kinds of meat, eggs, seafood, such as seasonal vegetables can be into the stuffing, orthodox dumplings how to eat, is the clear water, after scooping up with vinegar, garlic, sesame oil, soy sauce for seasoning clings to eat. There are Fried dumplings, Fried dumplings, and other ways of eating. Because the word and the word are the same as the word "and"; Jiaozi "dumpling" and "jiao" homophony, "close" and "cross" have a reunion, so the dumpling symbolizes reunion; It is very auspicious to take the meaning of a younger man. In addition, dumplings are shaped like yuan bao, eating dumplings during the Spring Festival, and also carry the auspicious meaning of "making money". A small family of dumplings, a new spring, its music.
Chinese New Year's eve dinner
On New Year's eve, all the dishes are featured. In old days, Beijing and tianjin used to cook rice dry rice, braised pork, beef and mutton, stewed chicken, and a few stir-fried dishes. Shaanxi family banquet generally is four broad market, eight big bowl, four broad market is fry vegetables and cold dish, eight big bowls to serve as a stew dish, cooking main. The only meat dishes in southern anhui are red meat, tiger skin, meat, pork, pork, pork, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, etc. The eastern part of hubei province is "three steam", "three cakes" and "three pills". Steamed whole fish, steamed whole duck, steamed whole chicken; "Three cakes" is the fish cake, meat cake and lamb cake; The "three pills" are fish balls, meatballs and lotus root pills. In Harbin, the average household stirs up eight, 10 or 12 or 16 dishes. The main ingredient is chicken and duck fish and vegetables. Gannan's annual dinner is usually twelve courses. Some places in zhejiang are usually "ten bowls", which are called "ten blessings" and are mainly used for chicken and duck fish and vegetables. Jiangxi nanchang region is generally more than 10 courses, dainty four cold, four hot, eight dishes, two soup.
On New Year's eve, there is a kind of or a few essential dishes, which often have some auspicious meaning. For example, in suzhou, there will be green vegetables (anle), yellow bean sprouts (ruyi) and celery (good work). There must be a carp in the south-central part of hunan province, which is called "the annual fish", and there will be a pig elbow of about 3 kilograms, which is called "the elbow of the regiment". In anhui, there were two fish on the table in the south of anhui, a complete carp, can only see would not allow them to eat, promotions and said more than year after year, the other one is silver carp, can eat, even the child even Samson, prosperous. The first bowl of the qimen family dinner is "neutralization", which is made from tofu, shiitake mushrooms, winter bamboo shoots, dried shrimp, and fresh meat, meaning "peace and wealth". Hefei's dining table has a bowl of "chickpeas", which means "get rich and get rich". The family will eat a chicken leg, called "claw the claw," which means to make a fortune next year. Anqing's family wants to eat a bowl of noodles before the meal, called "money string". Nanchang area will eat rice cakes, stewed fish, Fried rice noodles, rice pudding, cook paste soup, its meaning is in turn rose year after year, year after year have fish, rice, rice harvest the string, sweet into wealth, rich every year.
在古代的農(nóng)業(yè)社會(huì)里，大約自臘月初八以后，家庭主婦們就要忙著張羅過(guò)年的食品了。因?yàn)殡缰婆D味所需的時(shí)間較長(zhǎng)，所以必須盡早準(zhǔn)備，我國(guó)許多省份都有腌臘味的習(xí)俗，其中又以廣東省的臘味最為著名。
湯圓的“圓”有“團(tuán)團(tuán)圓圓”之意，南方人過(guò)年時(shí)每家每戶必定要吃湯圓。
年糕因?yàn)橹C音“年高”，再加上有著變化多端的口味，幾乎成了家家必備的應(yīng)景食品。年糕的式樣有方塊狀的黃、白年糕，象征著黃金、白銀，寄寓新年發(fā)財(cái)?shù)囊馑�。年糕的口味因地而異。北京人喜食江米或黃米制成的紅棗年糕、百果年糕和白年糕。河北人則喜歡在年糕中加入大棗、小紅豆及綠豆等一起蒸食。山西北部在內(nèi)蒙古等地，過(guò)年時(shí)習(xí)慣吃黃米粉油炸年糕，有的還包上豆沙、棗泥等餡，山東人則用黃米、紅棗蒸年糕。北方的年糕以甜為主，或蒸或炸，也有人干脆沾糖吃。南方的年糕則甜咸兼具，例如蘇州及寧波的年糕，以粳米制作，味道清淡。除了蒸、炸以外，還可以切片炒食或是煮湯。甜味的年糕以糯米粉加白糖、豬油、玫瑰、桂花、薄荷、素蓉等配料，做工精細(xì)，可以直接蒸食或是沾上蛋清油炸。
真正過(guò)年的`前一夜叫團(tuán)圓夜，離家在外的游子都要不遠(yuǎn)千里萬(wàn)里趕回家來(lái)，全家人要圍坐在一起包餃子過(guò)年，餃子的作法是先和面做成餃子皮，再用皮包上餡，餡的內(nèi)容是五花八門(mén)，各種肉、蛋、海鮮、時(shí)令蔬菜等都可入餡，正統(tǒng)的餃子吃法，是清水煮熟，撈起后以調(diào)有醋、蒜末、香油的醬油為佐料沾著吃。也有炸餃子、烙餃子(鍋貼)等吃法。因?yàn)楹兔娴摹昂汀弊志褪恰昂稀钡囊馑?餃子的“餃”和“交”諧音，“合”和“交”又有相聚之意，所以用餃子象征團(tuán)聚合歡;又取更歲交子之意，非常吉利;此外，餃子因?yàn)樾嗡圃獙�，過(guò)年時(shí)吃餃子，也帶有“招財(cái)進(jìn)寶”的吉祥含義。一家大小聚在一起包餃子，話新春，其樂(lè)融融。
除夕家宴菜肴
除夕的家宴菜肴各地都有自己的特色。舊時(shí)北京、天津一般人家做大米干飯，燉豬肉、牛羊肉、燉雞，再做幾個(gè)炒菜。陜西家宴一般為四大盤(pán)、八大碗，四大盤(pán)為炒菜和涼菜，八大碗以燴菜、燒菜為主。安徽南部?jī)H肉類(lèi)菜肴就有紅燒肉、虎皮肉、肉圓子、木須肉、粉蒸肉、燉肉及豬肝、豬心、豬肚制品，另外還有各種炒肉片、炒肉絲等。湖北東部地區(qū)為“三蒸”、“三糕、“三丸”�！叭簟睘檎羧~(yú)、蒸全鴨、蒸全雞;“三糕”是魚(yú)糕、肉糕、羊糕;“三丸”是魚(yú)丸、肉丸、藕丸。哈爾濱一帶一般人家炒8個(gè)、10個(gè)或12、16個(gè)菜不等，其主料無(wú)非是雞鴨魚(yú)肉和蔬菜。贛南的年夜飯一般為十二道菜。浙江有些地方一般為“十大碗”，討“十全十�！敝�，以雞鴨魚(yú)肉及各種蔬菜為主。江西南昌地區(qū)一般十多道菜，講究四冷、四熱、八大菜、兩個(gè)湯。
各地除夕家宴上都有一種或幾種必備的菜，而這些菜往往具有某種吉祥的含義。比如蘇州一帶，餐桌上必有青菜(安樂(lè)菜)、黃豆芽(如意菜)、芹菜(勤勤懇懇)。湘中南地區(qū)必有一條一公斤左右的鯉魚(yú)，稱(chēng)“團(tuán)年魚(yú)”，必有一個(gè)3公斤左右的豬肘子，稱(chēng)“團(tuán)年肘子”。皖中、皖南餐桌上有兩條魚(yú)，一條完整的鯉魚(yú)，只能看卻不許吃，既敬祖又表示年年有余，另一條是鰱魚(yú)，可以吃，象征連子連孫，人丁興旺。祁門(mén)家宴的第一碗萊是“中和”，用豆腐、香菇、冬筍、蝦米、鮮肉等制成，含義為“和氣生財(cái)”。合肥的飯桌上有一碗“雞抓豆”，意思是”抓錢(qián)發(fā)財(cái)”。管家人要吃一只雞腿，名為“抓錢(qián)爪”，意味著明年招財(cái)進(jìn)寶。安慶的當(dāng)家人要在飯前先吃一碗面條，叫“錢(qián)串子”。南昌地區(qū)必食年糕、紅燒魚(yú)、炒米粉、八寶飯、煮糊羹，其含義依次是年年高升、年年有魚(yú)、糧食豐收、稻米成串、八寶進(jìn)財(cái)、年年富裕。
春節(jié)英語(yǔ)作文 篇2
New Year's day! New Year's day! We had a delicious dinner and a wonderful fireworks display. However, if you only enjoy fireworks, there is no atmosphere for Chinese New Year! Wouldn't it be more beautiful to let off fireworks? What are you waiting for? Do it!
I took a long firework stick out of the bag, picked up the lighter, and lit a fire at the ignition of the fireworks. At once, the sound of hissing. Then, from inside, out of the fire, into the sky, in a flash, burst open. Like a flower blooming in the spring night. And then, one by one, beautiful.
I had a happy New Year!
春節(jié)英語(yǔ)作文 篇3
"Beep beep beep Baba, bursts of crisp firecrackers ushered in the new year's day, my father and mother, go to relatives pay New Year's call.
"Bang bang", we rounded the aunt's house door. The door opened, aunt holding sister cheerfully greeted. "Great aunt, sister, good new year!" As soon as I entered the door, I congratulated my aunt on the new year. Everyone greeted each other with the new year, and the most important thing was to give me a red bag of two hundred dollars.
Farewell to aunt and sister, we are on the train to the old house again. After 2.5 hours of train, I finally got to the outside. As soon as he entered the door, the grandfather came up. "Grandpa, congratulations on a fortune, a red bag!" The grandfather smiled and gave me a red bag. I had a good income this year.
We had lunch at the outside, and we came to the aunt's house again. My brother had been waiting downstairs. Seeing my brother is my happiest thing, because he can always come up with a lot of fun ghost ideas. He can't wait to pull me to his home and play a racing game. It's so exciting.
It's a time when it's getting dark. We all sat around the table, each face filled with a happy smile, I really feel the life is sweeter than honey taste. "!
It's good for the new year. I can't help looking forward to the new year next year!
春節(jié)英語(yǔ)作文 篇4
在老家，最有趣的是在奶奶家的雞窩里拾雞蛋，這是城里里的孩子看不到的。
In the home, the most interesting is the pick up egg at Grandma's chicken coop, this is the city where children can not see.
今年春節(jié)，我又到老家過(guò)節(jié)了。拾雞蛋成了我每天的必修課。每天早上，我都去雞棚里觀察母雞有沒(méi)有下雞蛋，因?yàn)槟鸽u大多都是早上下蛋，很少有下午下蛋的。
Spring Festival this year, I went to my hometown for the festival again. Picking up eggs has become a required course for me every day. Every morning, I went to the chicken shed to observe whether the hens had eggs, because most hens were laying eggs in the morning and rarely laying eggs in the afternoon.
今天早上，我在雞棚外看有沒(méi)有雞蛋，可是雞窩里一個(gè)雞蛋都沒(méi)有。在我垂頭喪氣的時(shí)候，我突然想到：母雞有可能在雞棚的門(mén)邊下蛋，我就肯定看不見(jiàn)了。想完，我就打開(kāi)雞棚的`門(mén)，只見(jiàn)門(mén)口果然有 兩個(gè)雞蛋，我非常高興，一邊唱歌一邊把雞蛋放進(jìn)籃子里。
This morning, I see there is no pengwai in chicken egg, but a henrooster no egg. When I was dejected, it suddenly occurred to me that the hen could lay eggs at the door of the chicken shed, and I would not have seen it. At the end of the day, I opened the door of the chicken shed. I saw only two eggs at the door. I was very happy to sing and put the egg in the basket as I sang.
還有一次，我看見(jiàn)母雞現(xiàn)場(chǎng)下蛋，只見(jiàn)它先挖一個(gè)坑，蹲在坑里，然后在坑里蹲幾分鐘，最后屁股口突然變大，一個(gè)雞蛋就從屁股口里滾了出來(lái)。剛下出來(lái)的雞蛋放在手中感覺(jué)是溫?zé)岬�，摸上去很舒�?。
Another time, I saw the hen lay eggs on the spot. It saw that it first dug a pit, squatted it in the pit, and then crouched for a few minutes in the pit, and finally the buttocks suddenly became bigger, and an egg rolled out of its buttocks. The fresh eggs are warm in their hands and feel comfortable.
母雞除了會(huì)下蛋，也會(huì)“犟嘴”。有一次， 我讓一只母雞下蛋。母雞叫：“咯咯、咯咯�！蔽艺f(shuō)：“下蛋！”，母雞叫：“咯咯、咯咯、咯咯、咯咯”我被煩死了，只好認(rèn)輸。
In addition to the hen will lay eggs, "stubborn mouth". Once, I asked a hen to lay eggs. The hen called, "chuckle, chuck." I said, "lay eggs!" The hen called, "giggles, giggles, giggles, and cluckles." I was bored to death and had to admit defeat.
當(dāng)然，除了拾雞蛋，老家還有很多有趣的事，如放炮、燒柴火取暖等趣事，這個(gè)春節(jié)過(guò)得可真開(kāi)心��！
Of course, in addition to picking up eggs, there are many interesting things in my hometown, such as shooting, burning firewood and heating, and so on, this Spring Festival is really happy!
春節(jié)英語(yǔ)作文 篇5
Home in accordance with the custom of the Chinese New Year Spring Festival home, the Spring Festival is in the first month late start, home of the spring festival. The saying goes: the wax is seven Laba, and the chin is frozen out. It's the coldest time of the year. A month to wax at the beginning of eight, the atmosphere of Chinese New Year day than a day. The day before the day of the Laba, the grandmother made the big Baiyun bean in the basin in advance; the white lotus seed was raised with hot water and then the green core was removed. In the second day, the beans become round and big. The white beans congee first under the boil for 20 minutes. Then, put some rice, glutinous rice, wheat kernels, Nostoc and jujube, beans and chestnuts. It's not porridge, it's as if it's showing a year's harvest. Composition network
After that, there were vendors selling things on the street, all kinds of vegetables, all kinds of toys, different colors of clothes and all kinds of fireworks and fireworks. It's dazzling. In the eyes of the boys, the most attractive thing to attract them is the firecrackers and fireworks. Composition network
In the first month of the twenty-three year Spring Festival seems to be the prelude. On this day, the whole family is going to clean the house. Small is the folk people day. It is said that this day, the kitchen must report to the Jade Emperor God that one family of good and evil, let the emperor punished. People, but also the fire melted candy, painted the kitchen god's mouth, so that he would not be in the Jade Emperor said before.
After twenty-three, everyone gets busy. The blink of the new year comes. Before the new year's Eve, the family must stick the Spring Festival couplets well and have to clean up the couplets once. The meat, the chicken, the fish, the green vegetable and the rice cake will be prepared enough, at least enough for a week. Red lanterns were also hung on the street. According to grandmother's words, the new year's Eve all the cut out of the things to be cut out, save in a month is beginning to the fifth and the knife, knife cut is unlucky. It contains the meaning of superstition, but it also shows that we are really peace loving people who do not want to move a kitchen knife at the first year of the year.
The new year's Eve is the last day of the year. This day is the day for people to eat, drink, play, and enjoy. This day, even in relatively small staying-up late on new year's Eve, children, people are awake. The legend of ancient times, there is a fierce monster, scattered in the dense forests in the deep mountains, the people they called "years". Its appearance is fierce, ferocious, eats birds and animals, 62 worms, a day for a taste from kowtow to eat large insects has been living, people talk about "the" colors. Later, people gradually mastered the "year" activity, it is every three hundred and sixty-five days across the areas where people taste a fresh mouth, and the haunt of the time after dark, until dawn crowing, they will return to the mountains to go.
春節(jié)英語(yǔ)作文 篇6
It was thirty of the year. We started making dumplings when we came back from my uncle's house.
My mother and grandmother roll skin, dumplings, we also prepared three pieces of 10 fen coins to go inside the package dumplings, start making dumplings, the grandmother took the wrappers, we began to pack, my bag is not how decent, but slowly, I package better, to make dumplings lace it. We have packed a lot of dumplings, and we can't count them. Dad had cooked the dumplings. We started eating dumplings. Dad had the first money. My mother was second, and I was the third one.
We put the fireworks again. Dad lit the fireworks, and a spark flown from the ground to the sky. "The fireworks are beautiful!" I scream with excitement. Late at night, we went back to the home, TV broadcasting in the Spring Festival Gala, until after we went to bed.
This is really an unforgettable spring festival!
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